Firstly, Mer ordered a fresh, locally sourced, organic turkey. Then, it was decided (with a fair amount of lobbying on my part) to deep fry that bad boy! I had been researching how to deep fry turkeys since before Thanksgiving and had spent the better part of the preceding 2 weeks trying to find all the equipment I'd need to deep fry that 15 lb bird.
I have to say, that for the first time, things went remarkably well. By what measure do I make this claim? I did not burn myself, the house, or any property. It was a bonus that the turkey seemed to come out fine :-) Everyone seemed to agree that it was a delicious first effort and good enough to warrant future deep frying of other poultry for family gatherings.
If you'd like a deep fried anything for your next function, I'm offering my services for the low, low price of 2, no 3 beers.





